Bison Meatloaf

Category

Yields1 Serving

 2 lbs ground buffalo meat (Bison)
 3 garlic cloves (pressed or finely minced)
 2 eggs, beaten
 ¼ medium sweet onion, finely minced
 ½ tsp pepper
 ½ cup seasoned bread crumbs
 ½ cup parmesan cheese, grated
 ½ tsp salt
 2 tsp Worcestershire sauce
 ¼ tsp ground thyme
 1 tsp oregano
 1 tsp basil
 1 tsp sage

1

Preheat oven to 350°F

2

Mix all ingredients together in a large bowl. Using your hands works best.

3

Spray a shallow, oval casserole dish or small roasting pan with Pam.

4

Pat meat mixture into dish/pan.

5

Lightly spray top of loaf with Pam.

6

Bake for 1-1/4 to 1-1/2 hours.

7

Can be served as is or with Italian-style sauce.

Ingredients

 2 lbs ground buffalo meat (Bison)
 3 garlic cloves (pressed or finely minced)
 2 eggs, beaten
 ¼ medium sweet onion, finely minced
 ½ tsp pepper
 ½ cup seasoned bread crumbs
 ½ cup parmesan cheese, grated
 ½ tsp salt
 2 tsp Worcestershire sauce
 ¼ tsp ground thyme
 1 tsp oregano
 1 tsp basil
 1 tsp sage

Directions

1

Preheat oven to 350°F

2

Mix all ingredients together in a large bowl. Using your hands works best.

3

Spray a shallow, oval casserole dish or small roasting pan with Pam.

4

Pat meat mixture into dish/pan.

5

Lightly spray top of loaf with Pam.

6

Bake for 1-1/4 to 1-1/2 hours.

7

Can be served as is or with Italian-style sauce.

Bison Meatloaf