Bison Meatloaf

Yields1 Serving

2 lbs ground buffalo meat (Bison)

3 garlic cloves (pressed or finely minced)

2 eggs, beaten

¼ medium sweet onion, finely minced

½ tsp pepper

½ cup seasoned bread crumbs

½ cup parmesan cheese, grated

½ tsp salt

2 tsp Worcestershire sauce

¼ tsp ground thyme

1 tsp oregano

1 tsp basil

1 tsp sage

Preheat oven to 350°F

Mix all ingredients together in a large bowl. Using your hands works best.

Spray a shallow, oval casserole dish or small roasting pan with Pam.

Pat meat mixture into dish/pan.

Lightly spray top of loaf with Pam.

Bake for 1-1/4 to 1-1/2 hours.

Can be served as is or with Italian-style sauce.