EASY 7 LAYER GREEK TZATZIKI DIP

Category

Yields12 Servings

TZATZIKI SAUCE
 1 cucumber peeled seeded halved
 ½ tsp salt
 1 cup Greek yogurt
 ½ cup sour cream
 1 ½ tbsp dried dill
 1 tbsp fresh lemon juice
 2 cloves garlic minced
LAYER DIP
 Olive oil cooking spray
 4 oz red pepper hummus
 1 cup black olives
 1 cup chopped cucumbers
 ¼ cup finely chopped red onion
 4 oz crumbled Feta cheese
 Pita chips

1

Place cucumber in colander in sink. Sprinkle with salt on both sides. Let them sit for 30 minutes turning several time. Dry with paper towels and finely chop.

2

In medium bowl combine chopped cucumber, yogurt, sour cream, dill, lemon juice and garlic. Cover and place in refrigerator for 30 minutes.

3

Spray medium casserole dish with olive oil. Spread with hummus, Tzatziki Sauce, kalamata olives, cucumbers, grape tomatoes, red onion and Feta Cheese. Refrigerate for 1 hour to overnight. Serve with Pita Chips.

Ingredients

TZATZIKI SAUCE
 1 cucumber peeled seeded halved
 ½ tsp salt
 1 cup Greek yogurt
 ½ cup sour cream
 1 ½ tbsp dried dill
 1 tbsp fresh lemon juice
 2 cloves garlic minced
LAYER DIP
 Olive oil cooking spray
 4 oz red pepper hummus
 1 cup black olives
 1 cup chopped cucumbers
 ¼ cup finely chopped red onion
 4 oz crumbled Feta cheese
 Pita chips

Directions

1

Place cucumber in colander in sink. Sprinkle with salt on both sides. Let them sit for 30 minutes turning several time. Dry with paper towels and finely chop.

2

In medium bowl combine chopped cucumber, yogurt, sour cream, dill, lemon juice and garlic. Cover and place in refrigerator for 30 minutes.

3

Spray medium casserole dish with olive oil. Spread with hummus, Tzatziki Sauce, kalamata olives, cucumbers, grape tomatoes, red onion and Feta Cheese. Refrigerate for 1 hour to overnight. Serve with Pita Chips.

EASY 7 LAYER GREEK TZATZIKI DIP
IngredientsDirections