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Mexican lamb wraps with guacamole

Yields1 Serving

 1 tbsp olive oil
 ½ red onion, sliced
 1 tsp ground cumin
 350 g diced lamb leg
 1 tsp smoked paprika
 juice of lime
 2 garlic cloves crushed
For the Guacamole
 ½ finely chopped red onion
 small bunch of chopped fresh coriander
 2 ripe avocados
To Serve
 Sour Cream

Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and garlic. Cook, stirring, for 5 minutes or so until the lamb is cooked but still a bit pink inside. Set aside to rest while you make the guacamole.


Mash the avocados with the red onion, lime juice and coriander. Taste and season, then serve with the lamb, warm tortillas and dollops of soured cream.