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Mexican lamb wraps with guacamole

Yields1 Serving

 1 tbsp olive oil
 ½ red onion, sliced
 1 tsp ground cumin
 350 g diced lamb leg
 1 tsp smoked paprika
 juice of lime
 2 garlic cloves crushed
For the Guacamole
 ½ finely chopped red onion
 small bunch of chopped fresh coriander
 2 ripe avocados
To Serve
 Tortillas
 Sour Cream
1

Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and garlic. Cook, stirring, for 5 minutes or so until the lamb is cooked but still a bit pink inside. Set aside to rest while you make the guacamole.

2

Mash the avocados with the red onion, lime juice and coriander. Taste and season, then serve with the lamb, warm tortillas and dollops of soured cream.