Bison Meatloaf
2 lbs ground buffalo meat (Bison)
3 garlic cloves (pressed or finely minced)
2 eggs, beaten
¼ medium sweet onion, finely minced
½ tsp pepper
½ cup seasoned bread crumbs
½ cup parmesan cheese, grated
½ tsp salt
2 tsp Worcestershire sauce
¼ tsp ground thyme
1 tsp oregano
1 tsp basil
1 tsp sage
1
Preheat oven to 350°F
2
Mix all ingredients together in a large bowl. Using your hands works best.
3
Spray a shallow, oval casserole dish or small roasting pan with Pam.
4
Pat meat mixture into dish/pan.
5
Lightly spray top of loaf with Pam.
6
Bake for 1-1/4 to 1-1/2 hours.
7
Can be served as is or with Italian-style sauce.
Ingredients
2 lbs ground buffalo meat (Bison)
3 garlic cloves (pressed or finely minced)
2 eggs, beaten
¼ medium sweet onion, finely minced
½ tsp pepper
½ cup seasoned bread crumbs
½ cup parmesan cheese, grated
½ tsp salt
2 tsp Worcestershire sauce
¼ tsp ground thyme
1 tsp oregano
1 tsp basil
1 tsp sage
Directions
1
Preheat oven to 350°F
2
Mix all ingredients together in a large bowl. Using your hands works best.
3
Spray a shallow, oval casserole dish or small roasting pan with Pam.
4
Pat meat mixture into dish/pan.
5
Lightly spray top of loaf with Pam.
6
Bake for 1-1/4 to 1-1/2 hours.
7
Can be served as is or with Italian-style sauce.